Life Coach, Nutrition Coach

Ingredients:

• 1 Container of Low Fat Cream Cheese
• 100g of Peanut Butter
• 72g Peanut Butter or Vanilla Protein
• 1 Teaspoon Vanilla Extract
• 26 Wafers of Melting Chocolate. (Can be varied, 13 White Chocolate, 13 Milk Chocolate for example)

Directions:

• Combine cream cheese & peanut butter until combined well, then mi in the protein powder and vanilla
• Take the mixture and form small balls (approximately 24), then put in the freezer for about 40 minutes.
• Heat the wafers in a microwave-safe container for about 30-60 seconds, stir until smooth
• Use a toothpick to dip the balls into the chocolate.
• Cool in the refrigerator for another 5 to 10 minutes then enjoy!