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Protein Nut Butter Cups

Ingredients:

  • 1/4 Cup Coconut Oil
  • Two Scoops Chocolate Protein
  • Nut Butter

Directions:

Melt coconut oil and mix with the chocolate protein. Pour into small silicone molds about 1/2 way, then freeze for 5 minutes. Add teaspoon or so of favorite nut butter and top off with remaining chocolate/coconut mixture. Freeze for another 5 minutes, enjoy. Store in freezer until eaten.