Life Coach, Nutrition Coach

Ingredients:

• 1 Cup Steel-Cut Oats
• 1 Cup Brewed Coffee
• 1/2 Cup Milk or Unsweetened Non-Dairy Milk
• 2 Scoops Protein Powder of Choice
• Pinch of Salt
• 2 Tablespoons Cocoa Powder
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Cinnamon
• 1 Teaspoon Vanilla Extract (can omit if using vanilla protein powder)
• 1 1/2 Cups Raspberries
• 1/2 Cup Chopped Almonds

Directions:

• Place the steel-cut oats, a pinch of salt, coffee, and 1 1/2 cups water in a medium saucepan.
• Bring to a slight simmer. Immediately turn off the heat and let the oats soak covered overnight.
• In the morning, stir the milk, protein powder, cocoa powder, brown sugar, cinnamon, and vanilla into the pot with the oats.
• Heat over medium-low until the oats are warmed through, stirring occasionally.
• Place the oats in serving bowls and top with the raspberries, almonds, and coconut flakes, if using.
• Reheat the leftovers in a saucepan with additional milk.